DINNER MENU

  Beef meatballs, with marinara sauce, crostini 

 Beef spring rolls with shaved mozzarella cheese and creamy horseradish 

 Potato gnocchi, roasted almonds and creamy gorgonzola sauce 

 Lightly breaded Town dock calamari, artichoke, grilled lemon and homemade tartar   sauce 

 Chipotle aioli 

Assorted greens, cucumber, feta cheese, olives, cherry tomatoes and       honey balsamic vinaigrette Add – Chicken 5.99 , Steak 9.99 , Salmon 9.99 

Beets with arugula, orange, roasted almonds, crumbled goat cheese and grainy   mustard dressing   Add – Chicken 5.99 , Steak 9.99 , Salmon 9.99  

Romaine lettuce, parmesan crostini, shaved pecorino cheese and roasted   garlic-lemon dressing 

 Melted cheddar cheese, French fries and house made sauce 

 Melted cheddar cheese,  French fries and house made sauce 

 Shell pasta, prepared with traditional meat sauce 

 Penne pasta, sautéed with sundried tomatoes, sweet corn, marinara, basil   pesto, and cream sauce 

 Portobello mushroom, ricotta cheese, parmesan cheese, served   with spinach, tomatoes and truffle mushroom paste cream sauce 

Mushroom, english peas, sweet corn, sundried tomatoes and light cream   marinara sauce  

 Served with crispy brussels sprouts and linguini pasta with marinara   sauce 

 Shrimp, clams & mussels, lightly spiced with chili flex, served with tomato-  basil marinara sauce 

Truffle mushroom risotto

 Grilled salmon with yukon gold potatoes, onion, spinach, served with lemon-butter olive oil sauce 

 Seafood stew loaded with calamari, prawns, clams & mussels, salmon in a white wine marinara sauce